Chef's Table with Ryan Rodeno
By Rondeno Culinary Designs

Step into the heart of culinary creativity with Ryan Rodeno. He's an award-winning chef with a passion for New Orleans' cajun and creole cuisine married with California's fresh flavors.


This chef's table experience is Chef Ryan's masterful pairing of technique and flavor. Work directly with Chef Ryan to design a personalized menu to suit your dining style and preferences. Chef Ryan selects seasonal ingredients to shape the flavors of each dish, creating a bespoke dining journey tailored entirely to your tastes. This is a rare opportunity to have a master of craft and flavor cook for you, in your home, sharing his passion and experience — a truly unforgettable dining experience.

Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $200 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 hrs

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included, and can be added at any time after booking.
The Team

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Rondeno Culinary Designs

Ryan Rondeno is a true master of his craft. Chef Ryan trained with globally renowned chefs such as Emeril Lagasse, Anton Schulte, Mathais Wolf and Sue Zemenick. He's cooked for some of Hollywood's most notable A-list celebrities.


The through line is flavor: with a passion for French, Italian and regional American cuisine, his focus is always on local, sustainable, and bold flavors. His cookbook, My Creole-Cali Kitchen: Louisiana Roots with California Flavors, is a love letter to his dual passions of New Orleans and California.


Enjoy the rich bold flavors of Chef Rondeno's cooking at your next private dinner or event.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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