Step into the heart of culinary creativity with Ryan Rodeno. He's an award-winning chef with a passion for New Orleans' cajun and creole cuisine married with California's fresh flavors.
This chef's table experience is Chef Ryan's masterful pairing of technique and flavor. Work directly with Chef Ryan to design a personalized menu to suit your dining style and preferences. Chef Ryan selects seasonal ingredients to shape the flavors of each dish, creating a bespoke dining journey tailored entirely to your tastes. This is a rare opportunity to have a master of craft and flavor cook for you, in your home, sharing his passion and experience — a truly unforgettable dining experience.
4 - 20 guests
2 hrs
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Chef gathers the finest, freshest ingredients available for each meal.
- Chef prepares and serves the meal in the comfort of your home!
- Cleaning up: Chef leaves the kitchen spotless
- Gratuity is not included, and can be added at any time after booking.
Rondeno Culinary Designs
Ryan Rondeno is a true master of his craft. Chef Ryan trained with globally renowned chefs such as Emeril Lagasse, Anton Schulte, Mathais Wolf and Sue Zemenick. He's cooked for some of Hollywood's most notable A-list celebrities.
The through line is flavor: with a passion for French, Italian and regional American cuisine, his focus is always on local, sustainable, and bold flavors. His cookbook, My Creole-Cali Kitchen: Louisiana Roots with California Flavors, is a love letter to his dual passions of New Orleans and California.
Enjoy the rich bold flavors of Chef Rondeno's cooking at your next private dinner or event.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!