Adam Perry Lang has conquered most every aspect of barbecue. He's the author of multiple books (Serious Barbecue, BBQ 25, Charred & Scruffed). Trained by French masters Daniel Boulud and Guy Savoy, Chef Adam reinvented barbecue after transitioning from Michelin-star pursuits to live-fire cooking. Chef Adam founded Daisy May’s BBQ, won national championships, and is an official member of the Barbecue Hall of Fame.
Barbecue is what drives Adam Perry Lang. This exclusive in-home dining experience showcases his culinary mastery. Pricing includes the chef’s expertise, with travel, service, and menu costs calculated separately. A perfect way to enjoy extraordinary cuisine and personalized attention.
2 - 20 guests
Varies
Culinary Legends
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Prep, set up and service in the comfort of your location
- Service staff / Chef's assistant
- Clean up: Everything is left spotless
- Travel and menu costs calculated separately
AGI Entertainment
Transform your home into a world-class dining destination with a legendary chef at your location. We work with some of the world's most legendary talent, with a goal of connecting their passions to your community.
It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!