Chef Adam Perry Lang
By AGI Entertainment

Adam Perry Lang has conquered most every aspect of barbecue. He's the author of multiple books (Serious Barbecue, BBQ 25, Charred & Scruffed). Trained by French masters Daniel Boulud and Guy Savoy, Chef Adam reinvented barbecue after transitioning from Michelin-star pursuits to live-fire cooking. Chef Adam founded Daisy May’s BBQ, won national championships, and is an official member of the Barbecue Hall of Fame.


Barbecue is what drives Adam Perry Lang. This exclusive in-home dining experience showcases his culinary mastery. Pricing includes the chef’s expertise, with travel, service, and menu costs calculated separately. A perfect way to enjoy extraordinary cuisine and personalized attention.

Important Information
Pricing
The base price of $25,000 includes the chef’s expertise. Travel and menu costs calculated separately.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Varies

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Culinary Legends

Renowned Chefs For Exclusive Experiences In Your Home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Prep, set up and service in the comfort of your location
  • Service staff / Chef's assistant
  • Clean up: Everything is left spotless
What's Not Included
  • Travel and menu costs calculated separately
The Team

Avatar image
AGI Entertainment

Transform your home into a world-class dining destination with a legendary chef at your location. We work with some of the world's most legendary talent, with a goal of connecting their passions to your community.


It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?