The Best of Both Worlds - Land & Sea
By Tahoe Dinner Bell

Flaky fish pairs with tender and juicy red meat, along with crisp salads and the perfect finish. Pick and choose any or all options for a wide array of options that will appeal to any palate!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
View all options
1 item included. Additional selections $15 per adult.
Ahi Poke Lettuce Wrap

Ahi Poke Lettuce Wrap, Mango, Sweet Hawaiian Onion, Cashews

GF
DF
P
NF
Salad
View all options
1 item included. Additional selections $15 per adult.
Arugula & Apple Salad

Sliced Gala Apples, Candied Pecans, Goat Cheese, Chives, Apple Ginger Vinaigrette

V
GF
SF
V+
DF
NF
Entree
View all options
1 item included. Additional selections $40 per adult.
Beef Short Ribs & Gremolota

Braised Beef Short Ribs, Gremolota, Rutabaga Mash, Wilted Spinach

NF
SF
GF
Additional Sides
View all options
$15 each
Dessert
View all options
1 item included. Additional selections $20 per adult.
Almond Flour Cake & Basil Syrup

Gluten Free Almond Flour Cake, Vanilla Bean Whip Cream, Raw Strawberry Compote, Basil Syrup

V
GF
SF
DF
Soup
View all options
$20 each
Important Information
Pricing
$195 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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