Sushimoto Tasting Menu
The Team

Sushimotos
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We are a luxury property catering company that specializes in Experiences. We started hosting Sushi classes/ Asian food classes on Airbnb. Our chef have taught professionally at CIA (Culinary Institute of America) and Ramekins ( cooking school Sonoma) Bite Club ( SF) and Meritage ( Napa) . We are very passionate about teaching and education. We tailor our experiences based on your needs. From Sushi classes( which include lunch or dinner) our classes teaching everything from the process of rice cooking to making sushi rolls. To an eight course " Omakase" chefs choice Japanese inspired seasonal menu. We also do Sake education, Laotian cooking classes and formal private classes.

The Experience

Sushimoto Tasting Menu

622 guests
$NaN per adult, for 6 adults
DF
NF
P
SF
1.5 - 2 hours
Appetizers and a three course meal for a perfect evening
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Ahi Tuna Poke
NF
P
SF
DF

wonton cups/ avocado tartar/ wasabi tobiko

Truffle Potato Cakes

fresh crab/ creme fraiche/ black caviar

Beef Roulades

marinated filet/ shiso/ enoki mushrooms/ daikon sprouts/ pea shoots/ horseradish creme fraiche/ ponzu sauce

Vietnamese Meatballs

Kaffir lime/ garlic/ thai chilis/ onions/ sweet chili sauce

Hamachi Ceviche

persian cucumbers/ meyer lemon aioli/ black tobiko

Baked Local Pt. Reyes Oysters

parsley/ garlic/ lemon butter/ breadcrumbs/ parmesan cheese

Smoked Salmon Lox

cucumber/ wasabi creme fraiche/ dill/ black tobiko

$150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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