Picnic Pick's for Brunch or Lunch
By Tahoe Dinner Bell

An assortment of prepared foods for a special boat day on the lake or a picnic. Select from your favorite breakfast, brunch and hearty lunch options and we'll deliver them to your door, packaged up and ready to transport. It's the perfect way to celebrate a blissful day in Lake Tahoe.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select 2 Starters
Chef's Signature Bruschetta
NF
SF
V+
V
GF
DF

Heirloom Tomatoes, Chives, Capers, Basil, Goat Cheese, Seasoned Crostini

Maryland Style Crab Cakes
SF
NF

Classical Maryland Style Crab Cakes, White Wine Buerre Blanc

Select Salad
Arugula & Apple Salad
V
GF
SF
V+
DF
NF

Sliced Gala Apples, Candied Pecans, Goat Cheese, Chives, Apple Ginger Vinaigrette

Select Main Dish
Grilled Steak Salad
NF
SF

Grilled Steak, Mixed Greens or Romaine, Blue Cheese, Avocado, Cherry Tomato, Chive, Blue Cheese Vinaigrette

Select Dessert
Apple Strudel A la Mode
V
SF
NF

Warm Apple Strudel, Vanilla Ice Cream

Optional Additional Items
Important Information
Pricing
The minimum price is $600 for up to 6 adults; additional adults are $100 each.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

Drop-Off

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef-prepared meals tailored for your dietary preferences
  • Packaged and delivered to your location
  • Gratuity; no need to worry about gratuity on day of delivery
The Team

Avatar image
Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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