Meghan's 4-Course Mediterranean
By Tahoe Sweet Party

Chef Meghan will transport you to the sun-kissed shores of the Mediterranean with her sweet homemade touch that captures the essence of this enchanting region.

Important Information
Pricing
$525 per person up to 2 adults, decreasing to $175 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Tahoe Sweet Party

I'm Chef Meghan and Tahoe Sweet Party is a mirror reflection of my travels, my friends, my family, and my work experiences all wrapped into one… always changing and always evolving for the best! I would describe myself as an absolute FOODIE. I love eating out. I love dining in. I love throwing dinner parties. I love writing fun, customized menus. I love learning new recipes and techniques. But, most of all, I love bringing people together to share in a new culinary experience. 


I have been in the hospitality industry since the age of 15, working almost every position there is from Tennessee to Sonoma County to Brooklyn and San Francisco. Now I am in beautiful Lake Tahoe. Did I mention, I get to go to the beach every day?

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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