From The Sea
By Tahoe Dinner Bell
An array of fish dishes that cover all the tastebuds

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
Jumbo Prawns
GF
DF
SF
NF
P

Jumbo Shrimp, Lemon Wedge, Fresh Horseradish Cocktail Sauce

Salad
Summer Endive Salad
SF
V
DF
GF

Endive, Radicchio, Apricot Vinaigrette, Gorgonzola Snow, Candied Walnuts, Burrata Mousse

Entree
Chilean Sea Bass Provencal
GF
DF
P
SF
NF

Pan Fried Chilean Sea Bass, Melted Leeks, Tomato Provencal, Bok Choy, Rice Pilaf

Dessert
Chocolate Mousse
NF
SF
V
GF

Smooth Chocolate Mousse, Fresh Berries

Important Information
Pricing
$165 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 15 guests

This experience accommodates a minimum of 6 and a maximum of 15 guests.
Length

1.5 - 2 hours

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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