California Dreamin'
By Lobo Provisions

Through our thoughtful menu design, we curate our vision of California cuisine: California Dreamin' features diversified family farms, ranches, and specialty food producers from the Golden State.


Begin the adventure with your choice of starters, entree, and dessert with the option to add on or customize for your individual experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters (2 Included)
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2 items included. Additional selections $20 per adult.
fresh west coast oysters

charred lemon mignonette, housemade fermented chile sauce

artisanal california cheese plate

accoutrements, sourdough

Mains (1 Included)
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1 item included. Additional selections $30 per adult.
bronzed halibut

roasted fingerling potatoes, melted leeks, tomato confit, thyme butter

Sweets (1 Included)
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1 item included. Additional selections $10 per adult.
tiramisu budino

coffee soaked lady fingers, chocolate pudding, candied cocoa nibs, whipped mascarpone

V
Important Information
Pricing
The cost is $175 per adult with a minimum booking of $700 excluding tax, fees and gratuity.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

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Lobo Provisions

Lobo Provisions creates bespoke, nature-centered dining experiences across the country. Currently based in Lake Tahoe, California, we focus on boutique events and our specialty chef experiences. We are modern day hunters & gatherers who believe in old-world cooking techniques such as open wood fires, whole animal butchery, and sourcing the freshest ingredients from local farmers. As a nomadic kitchen & production company, our goal is to connect our guests to the earth through rustic surroundings and food that can only be found in the wild...

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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