This is a collection of signature menu items developed and perfected by Chef Nicholas. Build your own four-course menu with plenty of optional additions for a meal that is casual, inventive and, of course, delicious.
After booking, let's talk if there are dietary or dining preferences to suit your group's needs.
4 - 22 guests
1.5 - 2 hours
Family Style Meals
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning and personalization to your taste and dietary preferences
- Prep, set up and service at your location
- Clean up: Chef leaves your kitchen spotless
- 20% gratuity is included, no need to worry about gratuity on day of service
Tahoe Dinner Bell
The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.
Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!