Spring and Summer "Family style Grill Menu"
By Knief Chef Services

Whether you are hosting an intimate gathering, a luxury event, or anything in between, this Boutique Catering Experience is sure to impress and delight you and your guests. Each dish is created using high-quality and locally-sourced ingredients resulting in a unique culinary opportunity that is both exclusive and unforgettable. Please note, additional Chefs & Servers may be required dependent on the size of your group. Chef Julius will work with you to customize each and every booking.



Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer Station
Grilled Vegetable Mezze Station
V+
V
GF
DF

Seasonal Vegetables, Sweet Potato Hummus, Red Beet Hummus, Lavash Bread, Pita Chips, Marinated Feta Cheese, Herb Marinated Olives

Salad
Baby Mixed Green Salad
DF
GF
K
NF
SF
V
V+

Pan Roasted Apples, Raisins, Sweet Pickled Red Onions, Roasted Pumpkin Seeds, Honey Herb Vinaigrette

Main Entrée
Grilled Red Wine Marinated Beef Tri Tip
DF
NF
SF
GF

Grape Chimichurri Sauce

Herb Roasted Chicken
NF
DF
SF

Rosé Wine Reduction

Sides
Roasted Cauliflower
V+
V
DF

Vegan Red Beet Pesto

Herb Couscous
V
V+
SF
P
NF
K
GF
DF

Fresh Seasonal Herbs

Roasted Fingerling Potatoes
K
NF
SF
DF
V+
V

A Favorite!

Dessert
Olive Oil Cake
DF
GF
K
NF
V
V+
SF
P

Traditional olive oil cake with mint-macerated strawberries and whipped cream.

Important Information
Pricing
$150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

15 - 145 guests

This experience accommodates a minimum of 15 and a maximum of 145 guests.
Length

1.5 - 2 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Butter, Sea Salt
The Team

Avatar image
Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?