New Argentinian Grill Menu
By Knief Chef Services

Share a casual evening with Chef Knief as he crafts a flavorful, home-style meal just for you. From fresh, seasonal ingredients to dishes that feel both comforting and inspired, every bite is an expression of their passion. Whether you're celebrating or simply gathering, this is dining at its most personal.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Your Menu
Grilled Cole Slaw Gaucho Style Salad
GF
K
NF
P
SF
V
DF
V+

Grilled Cole slaw, with seasonal shaved vegetables, grilled peppers and tomatoes served with a Argentinian herb dressing

House made Cheesy Chipas
NF
P
SF

House made Argentinian cheese bread rolls served with chimichurri whipped butter

Whole Grilled Gaucho Style Seasonal Vegtables
DF
GF
K
NF
P
V
V+
SF

Grilled whole vegetables carved to order served with cold pressed olive oil and chimichurri

Pollo a la Parrilla
NF
DF
GF
K
SF

Grilled chicken craved to order served with a tomato chimichurri

Patatas Bravas
GF
K
NF
P
SF
V
DF
V+

Crunchy fried Potatoes served with a garlic and bell pepper aioli

Platanos Maduros fritos
DF
GF
K
NF
P
SF
V+
V

Fried Plantains served with fresh herbs and sea salt

Grilled Cerdo pork tenderlion
NF
DF
GF
SF

served with a creamy dijon herb aioli

Colita De Cuadril
NF
DF
GF
K
P
SF

Gaucho style red wine kissed grill Beef TRI TIP served with a trio of chimichurri sauces

Latin House made Flan cake
NF
GF

Chocolate cake with orange flan.

Hors d'Oeuvres (Optional)
Important Information
Pricing
The minimum cost is $1,500 for up to 10 adults excluding taxes, fees and gratuity. Additional adults are $150 per person.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu consultation and design with the Chef
  • Table settings with whatever is available at the property, unless otherwise specified
  • Clean up: Chef leaves your kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
What's Not Included
  • Beverages, unless specifically listed or added
  • Plates, silverware, and other table settings
The Team

Avatar image
Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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