New American Tasting Dinner
By Iora Hospitality

Revel in a gastronomic experience crafted from the freshest, most sustainable ingredients sourced from Southern California. This blend of seasonal flavors with global influences will elevate your palate and your dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
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1 item included. Additional selections $20 per adult.
Caramelized Onion & Blue Cheese Tart

Sweet and savory caramelized onions served in a buttery puff pastry crust topped with blue cheese and herbs.

NF
P
SF
V
Second Course
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1 item included. Additional selections $20 per adult.
Beet Carpaccio

Red and golden beets, Boursin cheese, fried capers, drizzled with lemon infused olive oil.

GF
NF
P
SF
V
DF
V+
Third Course
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1 item included. Additional selections $20 per adult.
Caramelized Pork Belly

With apple puree, pickled vegetables and crispy kale.

GF
NF
DF
SF
Fourth Course
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1 item included. Additional selections $20 per adult.
Bistro Filet

Seared beef tenderloin, pommes galette, roasted grapes and blue cheese.

GF
NF
SF
Dessert
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$15 each
Child Options
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Important Information
Pricing
$160 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 31 guests

This experience accommodates a minimum of 4 and a maximum of 31 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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