New American Tasting Dinner
By Iora Hospitality

Revel in a gastronomic experience crafted from the freshest, most sustainable ingredients sourced from Southern California. This blend of seasonal flavors with global influences will elevate your palate and your dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
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1 item included. Additional selections $20 per adult.
  • Hamachi Crudo

    Sashimi grade yellowtail with citrus, fragrant herbs and herbed breadcrumbs.

    NF
    P
    SF
    GF
    DF
Second Course
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1 item included. Additional selections $20 per adult.
  • Fresh Peas & Roasted Radishes

    Fresh peas and roasted radishes with burrata and vinaigrette.

    GF
    NF
    P
    SF
    V
    DF
    V+
Third Course
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1 item included. Additional selections $20 per adult.
  • Caramelized Pork Belly

    With apple puree, pickled vegetables and crispy kale.

    GF
    NF
    DF
    SF
Fourth Course
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1 item included. Additional selections $20 per adult.
  • Bistro Filet

    Seared beef tenderloin, pommes galette, roasted grapes and blue cheese.

    GF
    NF
    SF
Dessert
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$15 each
    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The cost is $160 per adult with a minimum booking of $640 excluding tax, fees and gratuity.
        Capacity

        2 - 31 guests

        This experience accommodates a minimum of 2 and a maximum of 31 guests.
        Length

        1.5 - 2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Casual Dining

        Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu personalization to suit your dining and dietary preferences
        • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
        • Clean up: Chef leaves the kitchen spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

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        Iora Hospitality

        From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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