French Bistro Classics
By Iora Hospitality

Embark on a culinary journey to France with this series of French classics made with the very best ingredients from Southern California. Every meal starts with an included bread service - traditional warm baguette served with cultured butter.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Premier Plats
French Onion Soup
NF
SF
P
V
GF
DF

Caramelized onions and local mushrooms in a rich broth topped with sourdough crouton and melted gruyere.

Grands Plats
Sole Amandine
P
SF
GF

Flaky, pan-fried fish served with brown butter, almonds, lemon and capers.

Le Potager (The Vegetable Garden)
Artichoke Barigoule
V+
V
GF
DF
NF
SF
P

Artichokes, fennel, onions and carrots cooked gently in a white wine broth and finished with good olive oil.

Champignons Vin Blanc
V
GF
NF
SF
P
V+
DF

Locally sourced mushrooms sautéed with white wine and herbs de Provence.

Les Desserts
Important Information
Pricing
$150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 30 guests

This experience accommodates a minimum of 6 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Warm baguette served with cultured butter and sea salt.
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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