Caught in Between Lunch
By Iora Hospitality

Satisfy your midday hunger with a private culinary experience featuring exquisite gourmet sandwiches, sides, and sweet bites. Perfect for group gatherings, this delectable spread will be carefully delivered right to your doorstep.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Sandwiches
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1 item included. Additional selections $15 per adult.
Jambon Beurre

French baguette spread with artisan butter and stuffed with ham, arugula, and gruyere cheese.

NF
SF
GF
DF
V
Sides
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1 item included. Additional selections $12 per adult.
American Potato Salad

Gold potatoes tossed with mayo, mustard, celery, pickles and chopped egg.

V
GF
DF
NF
P
V+
SF
Sweets
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1 item included. Additional selections $10 per adult.
Carrot Cake

Super moist carrot cake smothered with homemade cream cheese frosting.

V
SF
P
GF
NF
Child Options
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Important Information
Pricing
$65 per adult, excluding optional add-ons, gratuity and fees.
Capacity

7 - 40 guests

This experience accommodates a minimum of 7 and a maximum of 40 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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