Three-Course Brunch Delight
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Three-Course Brunch Delight

632 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
Team arrives 3 hours before seating dinner. Usually around 2 hours of clean up time after.

Brunch Delight is a feast that will make your morning delightful! Featuring bright colors, bold creative flavors and hearty portion sizes, this experience is sure to be an unforgettable start to your day!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Chicken & Waffle Bite
SF
NF
V

Crisp fluffy mini waffle topped with a juicy piece of chicken and drizzled with a luscious maple glaze.

Jumbo Shrimp Cocktail
P
NF
SF
DF
GF
$5 supplemental

Jumbo shrimp cocktail with three Chef's Choice sauces.

$110 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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