Three-Course Brunch Delight
By Camille Cooks Private Chef

Brunch Delight is a feast that will make your morning delightful! Featuring bright colors, bold creative flavors and hearty portion sizes, this experience is sure to be an unforgettable start to your day!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
Chicken & Waffle Bite
SF
NF
V

Crisp fluffy mini waffle topped with a juicy piece of chicken and drizzled with a luscious maple glaze.

Small Plates
Grilled BLT Sourdough
NF
DF

Agave-sweetened bacon, fried egg, heirloom tomato, soft butter lettuce and smoked paprika mayo served in grilled sourdough.

Main Plates
Carved Lamb & Strawberry Donut Holes
SF
NF

Slow-roasted lamb served with a side of freshly made strawberry donut holes dusted with powdered sugar.

Extras
Important Information
Pricing
$110 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

Team arrives 3 hours before seating dinner. Usually around 2 hours of clean up time after.

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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