Sweet Sunrise Breakfast
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Sweet Sunrise Breakfast

432 guests
$NaN per adult, for 4 adults
DF
GF
NF
SF
V+
V
Team arrives 3 hours before seating. Usually around 2 hours of clean up time after.

For those who want to savor the sweeter side of life, enjoy this menu of sweet breakfast creations accompanied by a selection of savory traditional favorites and optional mimosas!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Berrylicous Pancake
NF
V

Buttermilk pancake topped with berry compôte and whipped butter.

Buttermilk Pancakes
NF
V

Fluffy buttermilk pancakes topped with warm maple syrup and whipped butter.

Buttermilk Waffles
V
NF

Traditional buttermilk waffles with warm maple butter.

Cinnamon Crunch French Toast
NF
V

Brioche dipped in sweet maple batter, topped with cinnamon toast dust and cream cheese drizzle.

Red Velvet Waffles
NF
V

Chef Camille's favorite red velvet waffles with cream cheese drizzle.

$90 - $100 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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