Rustic Sandwich Meal Prep
The Team

Camille Cooks Private Chef Services
Avatar image

Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Rustic Sandwich Meal Prep

6100 guests
$NaN per adult, for 6 adults
V+
Drop Off

Compliment your outdoor festivities with our amazing Rustic Sandwich Package

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Ciabatta Ham

Ciabatta Ham: Black pepper ham, white cheddar, coriander spiced butter soft apple slices, and dijon mustard.

Turkey Brioche

Turkeys Brioche: Honey Roasted Turkey, sharp cheddar, shredded lettuce, tomato, and mayo

Traditional Italian

Traditional Italian: Long bread, salami, smoked provolone, green bell pepper, tomato, onion, olive oil, and cracked black pepper.

Smoked Salmon Bagel

Sourdough Bagel, Cold Smoked Salmon, Capers, Herbed Cream Cheese

Roast Beef
V+
$2 supplemental

Thinly sliced roast beef with horseradish, mustard, aged cheddar, red onion, arugula, on Kaiser Bun.

$20 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?