Elevated Steak Experience
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Elevated Steak Experience

620 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Embrace the finest of experiences with this exclusive curated steak menu designed by Chef Camille. Using only the highest quality ingredients, each course features exquisite presentation to ensure that you are left with memories far beyond the dinner table. Make it extra special by adding an optional custom surprise Amuse Bouche and the perfect wine pairings.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Amuse Bouche & Parmesan Frico Grilled Caesar Salad
DF
GF
NF
P
SF
V+
V
$18 supplemental

Elevate your experience with an Amuse Bouche to be served before your Grilled Caesar appetizer. Amuse Bouche will be created from local, seasonal produce and is Chef's Choice.

Parmesan Frico Grilled Ceasar Salad
SF
NF
V+
V
DF
GF

Lightly charred crisp romaine lettuce with lemon and a crispy parmesan crunch.

$140 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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