Charcuterie Board Spread
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Charcuterie Board Spread

6100 guests
$NaN per adult, for 6 adults
1.5 - 4hours

Graze your way through a night of wine and cheese with Chef Camille's BYO Charcuterie experience! 

The Menu

Personalize your experience below.

Aged Blue Cheese

Flavor Notes: dense, salty, nutty, dusky, earthy

Soft Ripened Brie

Flavor Notes: rich, buttery, fruity

Comte

Flavor Notes: floral, sweet, soft

Herbed Goat Cheese

Flavor Notes: tart, earthy, rosemary, oregano, thyme

Manchego

Flavor Notes: creamy, nutty, slightly sweet

Matured Cheddar

Flavor Notes: robust, pungent

Apricot Stilton

Chef Camille's Favorite! Flavor Notes: mild, fresh, sweet, tangy

Mango Ginger Stilton

Chef Camille's Favorite! Flavor Notes: slightly peppery, sweet, pungent, spicy

$50 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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