Boozy Brunch Seafood Experience
The Team

Camille Cooks Private Chef Services
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Camille King is a talented Fusion Chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events. Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

The Experience

Boozy Brunch Seafood Experience

630 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
3 hrs

What better way to start your day than with a perfect Sea To Table brunch experience! Let Chef Camille whisk you away on her boozy brunch journey while you sit back, and enjoy some delicious morning chef-prepared food and drinks!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Creole Shrimp n' Grits
P

Grilled Argentina shrimp with creole sauce, creamy grits, grilled onion, red pepper, bell pepper and herb sauce.

Lobster Omelette
P
NF
GF
$15 supplemental

A fluffy omelette filled with chunks of fresh lobster, cream cheese, sharp cheddar cheese, sautéed spinach, and diced tomatoes.

Lobster Potato Waffle
P
SF
NF
$10 supplemental

Yukon gold potato crisp waffle topped with lobster bites.

Salmon n' Grits
P

Fried Atlantic salmon with creamy herbed grits and your choice of flavors: Fried with Herb Veloute, Whole with Asian Spice Sauce, or Creole Sauce. Let us know your preference in the "Notes" section.

Seafood Croissant

Citrus salmon with light fluffy scrambled eggs, soft butter lettuce, tomato, and garlic aioli.

Smoked Salmon Biscuits
P

Sweet cream biscuits with smoked salmon and chives.

Smoked Salmon Eggs Benedict

Poached egg on English muffin layered with smoked salmon and hollandaise sauce.

Vegan Biscuits & Fried Lions Mane
V+
V
DF
NF

Vegan oat milk biscuits with fried lions mane mushrooms and a garlic aioli sauce.

Vegan Biscuits & Herb Gravy
V+
V
SF
DF
NF

Vegan oat milk biscuits with chives and herb gravy.

Vegan Just Egg Scramble
DF
GF
NF
SF
V+
V

Vegan Just Eggs with mushrooms, onion, spinach and sun dried tomatoes.

$100 - $120 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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