A Southern Thanksgiving
By Camille Cooks Private Chef

Enjoy a Thanksgiving celebration with Chef Camille's 'Build Your Own Thanksgiving Buffet'. Featuring all your Holiday favorites, and some of Camille's own specialities made with the finest of ingredients. Take the pressure off this Holiday Season and let Chef Camille take care of all the culinary details!

Important Information
Capacity

10 - 32 guests

This experience accommodates a minimum of 10 and a maximum of 32 guests.
Length

1.5 - 2 hours

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door. Meals typically arrive packaged for refrigerator storage or immediate reheating.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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