Wake Up Call
By Iora Hospitality

Indulge in our signature and traditional brunch dishes, elegantly presented in a grand table or buffet style. Let us elevate your experience with a morning Mimosa Bar, available under Optional Amenities.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Mains
Belgian Waffles
V
NF
SF
P

Delicious home made Belgian waffles.

Sides
Breakfast Sausage
GF
DF
NF
SF
V+
V

Gently seasoned breakfast sausage.

Fried Eggs
V
GF
NF
SF
P
DF

Cooked to your preference.

Fruit Platter
V
V+
SF
P
NF
GF
DF

A selection of seasonal fruits.

Important Information
Pricing
$120 per person up to 6 adults, decreasing to $90 per person for 9+ adults, excluding optional add-ons, gratuity and fees.
Capacity

5 - 30 guests

This experience accommodates a minimum of 5 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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