Steakhouse Experience
By Iora Hospitality

A perfect chef-prepared steakhouse experience, elegantly coursed with your preferred appetizers, sides, soup or salad, main course and dessert, plus the option to include lobster tail, shrimps or scallops for the ultimate surf and turf menu. It's an elevated, authentic ode to classic steakhouse dining. There's no finer way to celebrate a special occasion.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Burrata & Tomato Salad
P
GF
NF
SF

Creamy burrata, heirloom tomatoes, fresh basil, anchovy oil and sea salt.

Soups & Salads
Classic Caesar Salad
GF
NF
SF
P

Crisp lettuce tossed with our signature Caesar dressing, served with parmesan crisps and anchovies.

Entree
Grilled Flat Iron Steak
DF
GF
NF
SF

Tender, seasoned flat iron steak cooked to your preference.

Sides
Loaded Baked Potato
V
DF

Perfectly baked potato with sour cream and chive.

Roasted Seasonal Vegetables
DF
GF
NF
P
V+
SF
V
K

A delectable selection of the best farmers market vegetables roasted to perfection.

Dessert
Apple Pie à la Mode
NF
SF
V
DF
GF
V+

Warm apple pie served with vanilla ice cream.

Optional 'Surf' Options
Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $200 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 62 guests

This experience accommodates a minimum of 4 and a maximum of 62 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves everything spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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