Embark on a culinary journey to France with this series of French classics made with the very best ingredients from Southern California. Every meal starts with an included bread service - traditional warm baguette served with cultured butter.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 30 guests
1.5 - 2 hours
Tasting Menus
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Warm baguette served with cultured butter and sea salt
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Iora Hospitality
From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!