Cocktail Party
By Iora Hospitality

Savor an exquisite selection of handcrafted hors d'oeuvres and appetizer stations, elegantly served on trays. This is the ideal experience for elevating any sophisticated evening gathering or soiree!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer Stations
Artisanal Charcuterie Board
GF
DF
NF
SF

A carefully curated selection cured meats from around the globe. Served alongside a variety of nuts, dried fruit and artisanal crackers.

Tuscan Station
V
P
V+
GF
DF
NF
SF

Roasted bell peppers, marinated olives, grilled artichoke hearts and zucchini and tomato bruschetta. Served with a selection of crostini, grilled breads, toasted focaccia and Italian cheese.

Tray Passed Hors d'Oeuvres
Curry Cauliflower Pita
V+
V
DF
NF
SF
P
GF

Fire roasted curry cauliflower with fried chickpeas and garlic hummus on toasted pita.

Heirloom Tomato Bruschetta
V+
V
DF
NF
SF
P
GF

Heirloom tomatoes with balsamic reduction on toasted baguette slices.

Chicken on Pumpernickel
NF
SF
GF

Chicken liver mousse on pumpernickel toast with local honey.

Jumbo Shrimp Cocktail
GF
DF
NF
SF
P

Jumbo shrimp cocktail with home made cocktail sauce.

Important Information
Pricing
$120 per adult, excluding optional add-ons, gratuity and fees.
Capacity

15 - 80 guests

This experience accommodates a minimum of 15 and a maximum of 80 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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