Winter Fine Dining
By Chef Heidi Blacker

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of Chef Heidi's travels.


Enjoy a plated meal, complete with cocktail hour with optional signature cocktail, salad, entrée, and dessert.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors d'eouvres
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2 items included. Additional selections $15 per adult.
  • Gorgonzola stuffed mushrooms

    Signature appetizer

    GF
    NF
    SF
    V
  • Baked Brie, fig, candied pecans, baguette

    V
    SF
First course
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Select your preferred option
  • Butternut squash soup

    chili oil, pepitas, toasted coconut

    DF
    GF
    K
    NF
    V+
    SF
Entree
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Select your preferred option
  • Caramelized grilled salmon

    With choice of honey Dijon or a cherry chipotle glaze, recommended with crispy parmesan red potatoes, asparagus, broccoli steaks, or Brussels sprouts

    DF
    GF
    K
    P
    SF
Dessert
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Select your preferred option
  • Flourless chocolate cake

    DF
    GF
    NF
    SF
Child Options
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    Optional Amenities
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      Included Amenities
      • Server / Dish Washer
        No charge for first 6 adults$200 for every 6 thereafter.

        Extra hands to give extraordinary service.

      Important Information
      Pricing
      The cost is $145 per adult with a minimum booking of $1,160 excluding tax, fees and gratuity. This does not include taxes or fees. Holiday fees may also apply.
      Capacity

      2 - 30 guests

      This experience accommodates a minimum of 2 and a maximum of 30 guests.
      Length

      2.5 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Seasonal & Holiday Menus

      Customizable menus for special times
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
      • Your chef gathers the finest, freshest ingredients available for each meal.
      • Chef prepares and serves the meal in the comfort of your home!
      • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
      What's Not Included
      • Gratuity
      The Team

      Avatar image
      Chef Heidi Blacker

      Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


      Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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