Best of the Valley: Casual Dining
By Chef Heidi Blacker

Chef Heidi is always on the hunt for new flavor profiles. Her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture. She specializes in gluten-free and vegan comfort food with an international twist: flavors and spices reminiscent of the Mediterranean, Asia, the Middle East.


This is her casual menu intended for passing around the table with friends and family. Perfect for intimate evenings with close friends or family. Chef Heidi will procure the finest local and seasonal ingredients to craft a delicious meal - appetizers, main course, sides and dessert - that highlights the best of the region and served for casual sharing. Every meal turns fresh ingredients into unforgettable memories.


Craft your own menu below. After booking, you can collaborate with Chef Heidi to craft a menu that perfectly suits your dining style and preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers (2 Included)
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Select items
    Salad (1 Included)
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    1 item included. Additional selections $15 per adult.
    • Kale caesar, zatar focaccia croutons

      GF
      NF
      SF
      V
    Entrees (1 Included)
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    Select your preferred option
    • Caramelized grilled salmon

      With choice of honey Dijon or a cherry chipotle glaze, recommended with crispy parmesan red potatoes, asparagus, broccoli steaks, or Brussels sprouts

      DF
      GF
      K
      P
      SF
    Sides
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    Select items
      Dessert (1 Included)
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      1 item included. Additional selections $15 per adult.
      • Flourless chocolate cake

        DF
        GF
        NF
        SF
      Child Options
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        Included Amenities
        • Server / Dish Washer
          No charge for first 5 adults$200 for every 6 thereafter.

          Extra hands to give extraordinary service.

        Important Information
        Pricing
        Starting at $1,275. Once this minimum is met, additional adults are $145 per adult, excluding optional add-ons, gratuity and fees.
        Capacity

        2 - 40 guests

        This experience accommodates a minimum of 2 and a maximum of 40 guests.
        Length

        4 hours: 1 hour prep; 2 hour meal (including a cocktail hour); 1 hour cleanup

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Casual Dining

        Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        K
        Kosher,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu planning and customization to suit your dining and dietary preferences
        • Prep, set up and service at your location
        • Clean up: Chef leaves everything spotless
        What's Not Included
        • Gratuity is not included
        The Team

        Avatar image
        Chef Heidi Blacker

        Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


        Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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