A Taste of Spring
The Team

Casual Elegance Catering HV
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We provide delicious food that meets the highest standards of quality, freshness and seasonality. We strive to provide every customer with impeccable service that exceeds their expectations. This includes those who dine with us, as well as guests at one of our cooking classes or fully catered events.

The Experience

A Taste of Spring

1032 guests
$NaN per adult, for 10 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Immerse yourself in the vibrant flavors of spring with Chef Homsi' Spring Menu Dining Experience, meticulously crafted to showcase the season's freshest, locally-sourced ingredients.


Revel in a delightful gastronomic journey featuring an array of dishes that capture the essence of renewal, from delicate salads and artful appetizers to succulent entrées and light, refreshing desserts.


Allow this talented chef to whisk you away on a culinary adventure, creating an unforgettable dining experience embodying spring's spirit.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Asparagus Soup

Asparagus Ribbons, Wild Mushroom Cream

Spring Sweet Pea Soup
GF
NF
P
DF
V
V+
SF

Bacon, Yukon Gold Potato, Creme Fraiche

Moroccan Quinoa & Grilled Shrimp Salad

Toasted Quinoa, Shaved Heirloom Carrots, Radishes, Kale, Grapefruit, Honey Citrus Vinaigrette

Asparagus Ribbon and Spring Pea Salad

Red Leaf Lettuce, Grilled Asparagus, Sugar Snap & Snow Peas, Radish, Lemon Ricotta, Whole Grain Mustard Vinaigrette

Toasted Farro Salad

Roasted Shrimp, Fennel. Fava Beans, Asparagus, Peas, Baby Carrots, Mint, Lemon Confit, Feta Cheese

Warm Medjool Dates

Stuffed with Goat Cheese, Orange, Pistachio, Organic Greens, Blood Orange Vinaigrette

Strawberry Salad

Baby Arugula, Fresh Strawberries, Toasted Almonds, Goat Cheese

Sweet Pea Falafel

Charred Corn, Shaved Radishes, Micro Pea Shoots, Pink Chili Mayo

Roasted Asparagus & Burrata

Organic Baby Arugula, Crispy Prosciutto, Balsamic Reduction

Potato & Mushroom Toast

Herbed Ricotta, Sunny Side Up Egg, Spring Greens, White Truffle oil

Asparagus Grilled Cheese

Truffle Mayo, Sunny side up Egg,, Organic Greens

Sweet Pea & Fontina Croquettes

Pea Puree, Lemon Ricotta, Mint, Crispy Prosciutto

Za’atar Honey Roasted Tri-Color Carrots

Creamy Hummus, Arugula, Pistachio, Feta, Pomegranate

Roasted Shrimp

Spring Pea Puree,Caramelized Shallots, Wild Mushrooms, Mint Oil

$135 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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