To-Go-Meals
The Team

Seasons Personal Chef
Avatar image

Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

To-Go-Meals

Minimum 6 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
Drop off only.

Chef prepared meals that only require reheating.

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Bacon and Eggs
GF
NF
SF
V

Southern Deviled Eggs with bacon lardons

Home made Pimento Cheese with veggies and crackers

Pimento cheese with baby carrots, celery and crackers

Crab Balls
NF
P
SF
DF
GF
$2 supplemental

crabcake mixture rolled into balls, baked, served with a remoulade sauce

Warm Crab Dip
GF
NF
P

a mixture of crab meats cooked in a creamy sauce, served with sliced French Baguette

Whipped Herb Feta
NF
SF
V
GF

Feta Cheese whipped with herbs and lemon juice served with veggies and naan bread

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?