Holiday Drop Off Meal
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Holiday Drop Off Meal

Minimum 6 guests
$NaN per adult, for 6 adults
DF
GF
K
NF
SF
V+
V
2 - 3 hours

Pre-made meals for the holidays. Heat and serve!

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baked Ziti
V

Ziti pasta mixed with ground turkey, ricotta, mozzarella and parmesan cheeses

Lasagna
SF
$4 supplemental

Layers of lasagna pasta with ground beef and Italian sausage in tomato sauce with ricotta, mozzarella and parmesan cheeses

Sheppards Pie
GF
SF
V
$3 supplemental

Ground beef layered with peas, carrots, corn and cheesy mashed potatoes

Chicken Pesto Tortellini

Chicken with spinach, carrots, cheese tortellini tossed in a pesto sauce

Creamy Risotto
GF
NF
SF
V
$3 supplemental

Risotto cooked in chicken stock with asiago and parmesan cheeses

Cashew Chicken
DF
GF
V
$4 supplemental

Chicken with celery, onions, red peppers, cashews served with Jasmine rice

Chicken Pot Pie
NF

Chicken in a creamy sauce with carrots, onions, peas topped with a pie crust

Beef Tenderloin
DF
GF
NF
SF
$10 supplemental

Beef Tenderloin cooked medium rare

Pork Loin
DF
GF
NF
SF
$5 supplemental

Roasted Pork tenderloin

Beef Brisket -requires 24 hour notice
GF
NF
SF
$9 supplemental

Slow cooked beef brisket - 8-9 hours

Beef Stew
DF
NF
SF
GF
$4 supplemental

Beef stew meat with potatoes, onions, carrots, celery

Mashed Potatoes
GF
NF
SF
DF
V+
V

boiled potatoes, mashed with garlic, heavy cream and butter

Scalloped Potatoes
GF
NF
SF
$2 supplemental

Sliced russet potatoes, layered with boursin and cheddar cheeses

Roasted Red Potatoes
DF
GF
NF
SF
V+
V

Red potatoes seasoned and roasted

Green Beans
DF
GF
NF
SF
V+
V

Green beans cooked in chicken stock

Roasted Brussel Sprouts
DF
GF
NF
SF
V+
V

Sliced Brussel sprouts roasted in the oven sprinkled with balsamic vinegar

Roasted Asparagus
DF
GF
NF
SF
V+
V

Asparagus roasted in the oven

Green Bean Casserole
$3 supplemental

Traditional Southern green beans cooked in a creamy mushroom soup topped with French fried onions

Squash Casserole
$2 supplemental

Yellow and Zucchini squashes cooked in a creamy cheese mixture topped with bread crumbs

Sweet Potatoe Hash
DF
GF
NF
SF
V+
V
$2 supplemental

Diced sweet potatoes with onions and yellow bell peppers

Sweet Potato Casserole
GF
V+
DF
NF
$1 supplemental

Sweet potatoes mashed and topped with brown sugar and pecans

Chicken Enchilada Bake
GF
NF
SF
V
$3 supplemental

Chicken cooked with black beans, corn, onions, mixed bell peppers, green chilis, cheeses, tomato sauce layered with soft corn tortillas topped with red and green enchilada sauces

Roasted Turkey
GF
K
$7 supplemental

Turkey roasted in the oven

Cornbread Stuffing
DF
NF
SF
GF
V
V+
$3 supplemental

Cornbread and other breads mixed with onions, celery and chicken stock

Grilled Chicken Parmesan
GF
NF
SF
$3 supplemental

Grilled Chicken layered with tomato sauce, parmesan and mozzarella cheeses

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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