Indulge in the ultimate Carolinas dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu.
If you have specific likes or dislikes (i.e., we don't like lamb, we love spicy food, etc.) let us know in the "Notes" section.
6 - 32 guests
1.5 - 2 hours
Chef's Table
- The chef typically arrives 1 - 2 hours ahead of time to set up and prep, serve, and then stay after to manage all of the cleaning up.
Madeline Lytton Personal Chefs and Catering
When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.
Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!