Chef's Table Experience
By Madeline Lytton Personal Chefs and Catering

Indulge in the ultimate Carolinas dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu.


If you have specific likes or dislikes (i.e., we don't like lamb, we love spicy food, etc.) let us know in the "Notes" section.

Important Information
Pricing
$155 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • The chef typically arrives 1 - 2 hours ahead of time to set up and prep, serve, and then stay after to manage all of the cleaning up.
The Team

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Madeline Lytton Personal Chefs and Catering

When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.


Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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