Holiday Lunch in Hawaii
The Team

The Private Chef Hawaii
Avatar image

With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
The Experience

Holiday Lunch in Hawaii

220 guests
$NaN per adult, for 2 adults
1.5 - 2 hours

Enjoy lunch in Hawaii with dishes that are sure to stay on your mind, long past your vacation!

The Menu

Personalize your experience below.

Hawaiian Fish Tacos

Fresh Grilled Island Fish With Shaved Cabbage, Avocado Puree And A Lomi Tomato Relish Accompanied With Fresh Chips And Salsas, Guacamole, Queso Sauce, Sautéed Squash, Onions, Peppers, With Dirty Rice And Fresh Fiesta Salad With A Citrus Vinaigrette

Shrimp & Lobster Rolls

Fresh Poached Shrimp Or Lobster With Spicy Sun-Dried Aioli Served On Grilled Sourdough Roll Accompanied With Grilled Farm Fresh Vegetables And Rosemary Roasted Red And Golden Baby Potato Fries

Grilled Island Fish Papaya Salad

Fresh Fish Served With Island Grown Mix Greens, Shaved Papaya And Sweet Maui Onion Pineapple Vinaigrette, Baby tomatoes, Cucumbers And Fresh Sprouts

Hawaiian Style Seafood Jambalaya

Fresh Fish, Shellfish, Roasted Tomatoes, Island Grown Lemon Thyme, Local Chilies, Rich Deep Seafood Broth And Long Grain Rice Slow Cooked With Portuguese Sausage Accompanied With Island Sangria

Beach Barbeque

Grilled Fish, Steak, Chicken, Sausages And Shrimp With Sweet Hawaiian Barbeque Sauce Served With Warm Rolls And All The Sides; Hawaiian Taro & Maui Onion Chips, Potato Salad, And Big Wave Salad With Grilled Pineapple, Avocado, Shaved Red Onions, Poached Crab, Vine Ripe Tomatoes, Grilled Corn And Papaya Seed Dressing

$130 - $465 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?