Hawaiian Holiday Three Course Tasting
The Team

The Private Chef Hawaii
Avatar image

With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
The Experience

Hawaiian Holiday Three Course Tasting

232 guests
$NaN per adult, for 2 adults
V
1.5 - 2 hours

Embark on a culinary journey through Hawaii with our four-course tasting menu, each course meticulously crafted to embody the island's diverse land and sea bounty. Through this gastronomic adventure, you'll experience the vibrant, complex symphony of traditional Hawaiian flavors artistically combined with modern culinary techniques. The result is not just a meal, but an immersive cultural experience, capturing the essence of Hawaii's landscape, heritage, and the spirit of 'Aloha' in each bite.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Maui Onion & Big Island Goat Cheese Flatbread

Caramelized Maui Sweet Onion, Shaved Goat Cheese And French Brie Flatbread With A Mix Of Hawaiian Grown Fungi And Finished With Truffle Pat’e (Feel Free To Create Your Own Toppings)

Asian Style Lettuce Cups

Hoisin Chinese Plum Paste With Ground Poultry Fresh Hawaiian Ginger Spring Onions Garlic Sautéed In Spicy Sesame Oil Then Tossed With Crisp Fuji Apple Slices Serve With An Array Of Leaf Lettuce (With Shrimp Or Beef)

Hawaiian Style Sticky Ribs

Grilled Baby Back Ribs With A Spicy Hawaiian Honey Bbq Sauce Served Island Grown Watermelon Cucumber Salad

Ahi Crudo
$10 supplemental

Fresh Sliced Ahi With Hawaiian Lemon Juice Rice Wine Broken Vinaigrette Chili Pepper Oil Shaved Maui Onion And Radish With Garlic Flower And Sea Asparagus

Coconut Shrimp
$8 supplemental

Kahuku Prawns Lightly Breaded With Shaved Hawaiian Coconut And Fried To A Golden Brown With Hawaiian Pineapple Sweet And Sour Sauce

Karaage Japanese Style Chicken with Pickled Vegetable

Soy And Hawaiian Ginger Marinated Chicken Lightly Breaded Fried Golden Brown Tossed In Sweet Soy Served With Namasu Style Pickled Carrot Radishes Onions And Cucumber

Poke Sampler
$10 supplemental

Ahi Tuna Shoyu Poke With Shaved Green & White Onions, Spicy Ahi Tuna With A Chili Paste Garlic Aioli , Hawaiian Style With Ahi, Salt,Limu Seaweed And Tsunami With Ahi, Avocado, Cucumber, Crab And A Wasabi Aioli All Served With Fresh Steamed Rice And Rice Crackers

Tear Drop Tomato Sate
V

Fresh Mozzarella With Vine Ripe Hamakua Tomatoes, Chopped Garlic, Basil, Grilled Pineapple, And Lathered With Balsamic Olive Oil Dressing

Edamame & Garbanzo Hummus
V

Steamed Garbanzos And Young Soybeans Sesame Scented Then Pureed Until Smooth Creamy Texture, Lightly Spiced With Red Chili Served With Flatbreads

$140 - $465 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?