Hawaiian Holiday Luau
By The Private Chef Hawaii
Experience the ultimate Hawaiian feast with a private chef-crafted luau featuring Kalua pork and fresh-caught fish prepared island style. This authentic feast brings fresh, seasonal, personalized dishes to your door, celebrating Hawaii's finest ingredients and culinary traditions. This is not to be missed!
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
2 - 20 guests
This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Family Style
Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
- An exceptionally experienced private chef to handle every detail of your experience.
The Team
The Private Chef Hawaii
With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?