Carolina Comfort
By Delicious Carolina

Share a comforting meal with family and friends alike, with Chef Deljuan's elevated Gullah-style creole dining experience. Gullah cuisine emphasizes fresh, locally sourced ingredients, making use of the abundant seafood, rice, vegetables and herbs available along the Carolina coast and Lowcountry. The flavors blend West African, European and Native American culinary traditions. It's truly delicious and satisfying comfort food!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Family-Style Menu
Carolina Comfort: Your Menu

Apple-brined pork chops topped with apple chutney. Classic Gullah chicken and rice with local pork sausage. Charleston short-grained yellow rice. A Southern salad of cucumber, local tomatoes, red onions, and herbs served with light vinaigrette. Stewed cabbage and chicken broth served with buttermilk cornbread. And a classic Southern dessert: peach cobbler! This is the ultimate celebration of the Carolinas and Gullah cuisine, ideal for groups large and small.

Important Information
Pricing
$125 per person up to 4 adults, decreasing to $90 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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