One Night in Austin
By Chef Charlie Weintraub

Join Chef Charlie Weintraub as he takes you on a true culinary experience that incorporates a fusion blend of local and seasonal Texas ingredients. This five course tasting menu is the perfect way to explore some of the very best land and sea that Texas has to offer - each artisan ingredient carefully selected to ensure the very best flavors. This is the perfect special occasion menu that will leave you with a host of delicious memories that you'll remember long after the evening is complete.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Amuse Bouche
Spicy Tuna Johnny Cake
P
GF
NF
SF

With scallion and caviar.

First Course
Yellowtail Sashimi
DF
P
GF
K
NF
SF

Sashimi grade yellowtail with charred jalapeño vinaigrette, creamy sesame, and crispy shallot.

Second Course
Hickory Smoked Pork Lettuce Wrap

With local pecan hoisin and smashed cucumber salad.

Third Course
Yakiniku Texas Wagyu

Grilled Yakiniku local Texas Wagyu, shiitake kamameshi, eggplant, miso and sesame with a smashed cucumber salad.

Dessert
Yuzu Custard Pie

A delectable custard pie with flavors of tangy yuzu, served with Matcha Chantilly cream.

Important Information
Pricing
$300 per person up to 6 adults, decreasing to $200 per person for 7+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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