Meal Kit: Breakfast & Brunch Delivered
By Food Fire + Knives

Wake up to the ultimate convenience: A chef-prepared breakfast and brunch delivery service! Savor restaurant-quality morning favorites delivered directly to your doorstep—no cooking, no cleanup, just pure enjoyment.


Our menu features classics — fluffy pancakes, gourmet quiches, avocado toast, fresh pastries — all prepared by professional chefs using premium ingredients. Whether for busy weekdays or leisurely weekend brunches, simply order and enjoy a delicious, hassle-free morning meal at your location.

Important Information
Pricing
The cost is $40 per person with a minimum booking of $240 excluding taxes and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

Delivery

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Menu planning and personalization to suit your dining preferences
  • Delivery to your door
  • Meals are packaged and ready to heat and serve
What's Not Included
  • Gratuity is not included
The Team

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Food Fire + Knives

Food Fire + Knives is redefining the in-home dining experience, passionately connecting people with a vibrant mix of seasoned professionals and rising stars in the industry. Food Fire + Knives stands out with its commitment to supporting local talent, allowing these culinary artists to showcase their skills. Every occasion is transformed into a five-star event with meticulous care, from sourcing ingredients to seamless cleanup, always with exquisite taste and warm hospitality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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