Gourmet Grill Packs: Delieverd
By Food Fire + Knives

This is the ultimate way to feed a large group without any fuss or hassle. We prepare everything for you ahead of time. All you have to do is fire up the grill and cook your selected protein, reheat the sides and enjoy. It's the ultimate way to savor a chef-prepared meal without any of the shopping or prep.


Select a hearty main course, three sides and dessert. We'll deliver the main dish ready to cook on the grill while you reheat the pre-prepared sides.

Important Information
Pricing
The cost is $80 per person with a minimum booking of $320 excluding taxes and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

Delivery

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Drop-off service to your location
  • Chef-prepared meal kits tailored for your dietary needs
  • Sides are pre-prepared and ready for reheating and serving
  • Main dish requires cooking
What's Not Included
  • Gratuity is not included
The Team

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Food Fire + Knives

Food Fire + Knives is redefining the in-home dining experience, passionately connecting people with a vibrant mix of seasoned professionals and rising stars in the industry. Food Fire + Knives stands out with its commitment to supporting local talent, allowing these culinary artists to showcase their skills. Every occasion is transformed into a five-star event with meticulous care, from sourcing ingredients to seamless cleanup, always with exquisite taste and warm hospitality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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