Chef's Table: 10-Course Menu
By Chef Steven Anthony

This is private dining at its most elevated: a 10-course tasting menu blending local, seasonal Colorado ingredients from Chef Steven Anthony. Begin your meal with delicious small plates including an amuse bouche, before going into a range of fish and meat courses, and finishing with a decadent dessert. This is the perfect way to enjoy a variety of textures and flavors curated by Chef Steven Anthony. Note that this menu can be prepared gluten-free and soy-free, just let the chef know in the "Notes" section when reserving.

Important Information
Capacity

2 - 18 guests

This experience accommodates a minimum of 2 and a maximum of 18 guests.
Length

3 - 4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • Welcome juice: a seasonal infusion made from fruits, herbs, and teas grown locally (no alcohol)
  • A variety of snacks to start your meal.
  • Table runners, candles, floral arrangements to transform your dining space into a memorable one.
The Team

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Chef Steven Anthony

Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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