A Taste of Luxury: River to Mountain
The Team

Chef Steven Anthony
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Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

The Experience

A Taste of Luxury: River to Mountain

218 guests
$NaN per adult, for 2 adults
DF
GF
NF
SF
3 - 4 hours

Embrace your inner foodie with a multi-course tasting menu showcasing the flavors of fish and farm. These plates are designed to elicit a taste of Colorado, showcasing the variety of flavors and textures of Colorado. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Taste of Luxury
DF
GF
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SF

Amuse your palate with alpine chicken with Pueblo Sikil P'aak (purée of ground pumpkin seeds, tomato, chiles, herbs, onion), followed by a salad course featuring millet, Hakurei turnips, honeyed rainbow chard and goat chevre. An appetizer course of Argentina shrimp ceviche with cauliflower and potato tostones follows. Soup is a Colorado twist on ramen with Tantanmen broth. Our fish course is a celebration of local: Colorado brook trout, with cauliflower and burnt leek alcaparrado. Next is an homage to local ranchers: slow-cooked brisket with potatoes, snow pea curtido, and a piñon mole sauce. Dessert is an elevated take on an American outdoor tradition: S'mores with pumpkin gelato, sunflower sable, Coquito hot chocolate, and honey marshmallow.

Taste of Luxury Wine Pairing
DF
GF
NF
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$35 supplemental

Take advantage of enjoying the menu shown above with the addition of perfectly paired wines to celebrate throughout your meal, provided and served by Chef Steven Anthony.

$225 - $450 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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