Taste of Luxury: River to Mountain
By Chef Steven Anthony

Embrace your inner foodie with a multi-course tasting menu showcasing the flavors of fish and farm. These plates are designed to elicit a taste of Colorado, showcasing the variety of flavors and textures of Colorado. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.

Important Information
Capacity

2 - 16 guests

This experience accommodates a minimum of 2 and a maximum of 16 guests.
Length

3 - 4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Welcome juice (herbal infusion)
  • A variety of snacks to start your meal.
  • Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
The Team

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Chef Steven Anthony

Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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