Embrace your inner foodie with a multi-course tasting menu showcasing the flavors of fish and farm. These plates are designed to elicit a taste of Colorado, showcasing the variety of flavors and textures of Colorado. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.
2 - 16 guests
3 - 4 hours
Tasting Menu
DFDairy Free,GFGluten Free,NFNut Free,SFSoy Free
- Welcome juice (herbal infusion)
- A variety of snacks to start your meal.
- Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
Chef Steven Anthony
Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!