A home-cooked meal with all your favorite Southwestern BBQ comfort foods, dropped right to your door. It's the easiest way to treat you and your guests to a delicious chef-prepared meal with no fuss.
Note that every option below comes with house dinner rolls and baked beans. Optional drop-off items are available in the "Optional Amenities" section below.
4 - 12 guests
Dropoff
Drop-Off Meals
- Chef-prepared meal delivered to your door
- Gratuity not included
Low Spark Fondue
We are a family owned and operated culinary business in the Park City, Utah area. Meghan Chopus, the private chef and owner, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients. From casual fondue to elevated dining, Meghan and her team are ready to cook an incredible meal at your location.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!