Taste of Italy
By Simmer & Sass

Treat yourself to a culinary vacation without leaving home. Imagine your kitchen transformed into a little slice of Italy, where your private chef prepares the classics you crave, the authentic dishes that transport you, and playful new spins on your favorite Italian flavors. From handmade pasta to rich, rustic sauces and bright Mediterranean touches, every course is crafted just for you — so you can savor Italy, one unforgettable bite at a time.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Overview
Family Style Italian Feast
DF
GF
K
NF
P
SF
V

Enjoy the best of Italy with a relaxed, family-style meal — all courses served at once, right on the table, to share and savor together

Antipasto - Appetizers
Caprese Skewers
GF
K
NF
P
SF
V

Campari tomatoes, fresh buffalo mozzarella, fragrant Basil, glazed with balsamic reduction

Insalata - Salad
Melon & Prosciutto Salad
GF
NF
SF
DF

Juicy melon and prosciutto pieces tossed in a spinach green salad topped with pecorino and crispy proscuitto pieces

Primo - First Course
Risotto
GF
NF
SF
K
P
V

Chef Ann Marie's signature dish - you don't want to miss this one Choice of: Spring Pea, Mushroom, Bacon, Shrimp Asparagus, Basil, Lemon

Secundo - Entree
Chicken Picatta
GF
K
NF
SF

Seared chicken breasts tossed in a zesty lemon caper sauce

Contorno - Side Dishes
Parmesan Herbed Polenta
GF
K
NF
P
SF
V
V+

Creamy polenta, parmesan reggiano, roasted corn kernels, finished with fresh herbs

Green Beans with Slivered Almonds
GF
K
P
SF
V
DF
NF
V+

Perfectly cooked green beans tossed with citrus, pecorino cheese, and crunchy almonds

Dolce - Dessert
Limoncello Sorbet
DF
GF
K
NF
P
SF
V+
V

Celebrating the Italian liquor by finishing your meal with this bright and refreshing icy dessert

Important Information
Pricing
Starting at $600. Once this minimum is met, additional adults are $150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 25 guests

This experience accommodates a minimum of 2 and a maximum of 25 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

Avatar image
Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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