Tien's Fusion Menu
The Team

Tien's Table
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The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

The Experience

Tien's Fusion Menu

238 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours (Will arrrive two hour before for set up)

Captivate your sense of adventure with Chef Tien's Fusion Menu. Inspired by a creative combination of coast-to-coast flavors, this four-course culinary journey is a crowd-pleasing masterpiece of irresistible tastes.


The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Caesar Salad
NF
P
SF
GF
V

Romaine hearts, creamy Cesar dressing, house made croutons and grana padano.

House Italian Salad
DF
GF
NF
P
SF
V+
V

Fresh mixed greens with heirloom tomatoes, shaved onion, radish, avocado and red wine vinaigrette.

Pomegranate Salad
GF
P
SF
V
DF
V+

Mixed greens with citrus segments, candied walnuts, goat cheese, and pomegranate vinaigrette.

$140 - $245 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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