The Smokehouse Spread
By Feast Collective

Fire, flavor, and fellowship—our Grill & Gather menu brings people together over smoky, slow-cooked goodness. Inspired by the warmth of backyard cookouts and the richness of open-flame cooking, this spread is all about bold flavors, tender meats, and vibrant sides that feel both familiar and elevated.


From juicy, flame-kissed proteins to fresh, seasonal sides and house-made sauces, every bite is crafted with care. Whether you’re hosting a casual get-together or a celebratory feast, this menu delivers the perfect balance of comfort and indulgence. Let’s fire up the grill and gather around the table—because great BBQ is meant to be shared.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
Smoky Bacon-Wrapped Jalapeno Poppers
GF
NF
SF

Stuffed with herbed cream cheese, grilled until golden.

Meats
BBQ Baby Back Ribs
DF
GF
SF

Slow roasted and slathered in house-made BBQ sauce.

Smoked BBQ Chicken Quarters
DF
GF
NF
SF

With a tangy Carolina mustard sauce.

Premium Meats
Sides
Mac and Cheese
NF
P
SF
V
GF

Macaroni noodles coated in a luscious chefs choice 3 cheese sauce.

Corn on the Cob
DF
GF
NF
P
SF
V+
V

Classic corn on the cob

Sautéed Garlic Green Beans with Almonds
GF
P
SF
V
DF
NF
V+

Crisp green beans lightly sautéed with garlic and toasted almonds.

Dessert
Key Lime Pie
P
SF
V

A tart, citrusy dessert with a graham cracker crust and a smooth, creamy key lime filling.

Important Information
Pricing
$140 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.


Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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