Tacos Valle Style
The Team

Tien's Table
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The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

The Experience

Tacos Valle Style

232 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours (Will arrive 2 hours before to set everything up)

Come together to enjoy Chef Tien's curated taco menu that celebrates the flavors of Mexico with every bite. Each experience comes with Chef Tien's house-made chips and salsa, guacamole, cilantro rice or black beans, and your choice of corn or flour tortillas. Indulge in the best tacos from the Valley with your loved ones.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Black Beans
DF
GF
NF
P
SF
V+
V

Slow cooked with onions, jalapenos and guajillo chili.

Chips & Salsa
DF
GF
NF
P
V+
SF
V

House made tortilla chips with fresh salsa roja and salsa verde.

Cilantro Rice
GF
NF
P
SF
V
DF
V+

White rice with fresh cilantro.

Guacamole
DF
GF
NF
P
SF
V+
V

Deliciously fresh homemade guacamole.

Taco Toppings
GF
NF
P
SF
DF
V+
V

For the finishing taco touch - onions, cilantro, queso and crema.

$135 - $235 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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