A curated collection of light and flavorful breakfast favorites, perfect for a quick and satisfying start to your day. Not the experience is not full service, and only includes set up and kitchen clean up. The goal is to make your morning entertainment easy and no-fuss, with delicious food for your guests to serve themselves.
4 - 32 guests
1.5 - 2 hours
Breakfast & Brunch
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Cleaning up: Your chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on the day of service
Feast Collective
Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.
As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.
Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart. More than just a meal, every experience is a celebration of culinary freedom, mentorship, and shared success.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!