Steakhouse Classics
By Feast Collective

Indulge in a classic steakhouse experience with an exceptional selection of perfectly grilled steaks, fresh surf options, and irresistible sides. From tender filets to succulent seafood, each dish is crafted with the finest ingredients and bold flavors, ensuring an unforgettable family-style feast for all to enjoy.


After booking, you and Chef can work together to refine a menu that perfectly suits your dining style and dietary preferences.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
Jumbo Shrimp Cocktail
DF
GF
NF
P
SF

Poached shrimp served with a spicy horseradish cocktail sauce.

Salad
Roasted Beet Salad with Goat Cheese
GF
P
SF
V
DF
NF
V+

Roasted beets with creamy goat cheese, walnuts, and arugula.

Main Course
Beef Filet
GF
NF
SF
DF

Tender, juicy filet with a buttery texture, pan roasted and basted with butter and herbs.

Surf Add On
Sides
Creamed Spinach
GF
NF
P
SF
V

Velvety spinach in a rich, creamy sauce.

Garlic Mashed Potatoes
GF
NF
P
SF
V
DF
V+

Creamy garlic infused mashed potatoes with plenty of butter.

Dessert
Key Lime Pie
NF
P
SF
V

A tangy and creamy pie made with key lime juice and a graham cracker crust.

Important Information
Pricing
$175 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on the day of service
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.


Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?