Sacred Cacao Experience
By Feast Collective

Immerse yourself in a heart-centered journey that blends the ancient ritual of cacao with grounding nourishment and meaningful connection.


Begin with a warm cup of ceremonial grade cacao, lovingly and intentionally prepared every step of the way starting from its origin in Guatemala. We will create our safe and sacred container by sharing gratitude, and anything else Mamma Cacao has moved us to. Together, we'll explore the rich history and cultural significance of cacao, discovering its spiritual and physical benefits through engaging and open dialogue. After closing our circle, enjoy a curated selection of wholesome, grounding foods to prepare your body and mind to integrate your journey into the rest of the day. This experience invites you to connect, reflect, and share in an inclusive, welcoming space while sipping on ceremonial-grade cacao. Perfect for deepening bonds and creating lasting memories, this offering is as nourishing for the soul as it is for the body.


Want to enhance your cacao experience? Add sound healing or heart flow yoga to your gathering.

Important Information
Pricing
$120 per adult, excluding optional add-ons, gratuity and fees.
Capacity

3 - 12 guests

This experience accommodates a minimum of 3 and a maximum of 12 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Feast Collective

In 2011, a culinary fire was ignited when Chef Amber graduated from San Diego Culinary Institute. Adventure guided her into the world of nomadic seasonal work, where kitchens across the nation became her canvas. Amidst the hustle and sizzle, she found her true voice in the vibrant tapestry of cuisine. After leaving her fine dining kitchen in Mammoth Lakes in 2020, destiny led her to plant roots in the sun-kissed embrace of the Coachella Valley.


Here, she donned the mantle of Executive Sous Chef at award-winning establishments, infusing her magic into each plate. At the heart of her culinary journey, there's a perpetual goal: to curate a spread that not only tantalizes the taste buds but also kindles conversations and bonds. It's about crafting moments that linger as cherished memories among those gathered at the table.


Amber's culinary palette is as diverse as her travels, but a certain style holds a special place in her heart – the warmth of family-style dinners and the artistry of crafting enchanting graze boards. Beyond the kitchen's embrace, you'll find Amber nurturing her own garden oasis, sharing laughter with her husband and feline companions, or immersing herself in the myriad forms of art that enrich her world.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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