Rise & Dine: A Luxury Brunch
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Rise & Dine: A Luxury Brunch

428 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
Chef will arrive approx 1.5 - 2 hours prior to the start time. Expect to Rise & Dine for approximately 2 hours.

They say that breakfast is the most important meal of the day, and we tend to agree! That's why we have created this luxury Coursed Brunch Tasting-Style Experience for those times when only the best will do. Featuring delectable culinary creations made with the freshest ingredients, this is the ideal private chef experience for you to sit back with a Mimosa (or two!) and feel completely taken care of from start to finish. Rise & Dine with us for a truly unforgettable morning, and an even more unforgettable experience!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Caviar Deviled Eggs
DF
GF
NF
P
SF
V

Dijonaise egg yolks, caviar and chive.

Crab Stuffed Mushroom
NF
P
SF
GF

Earthy mushroom, crab, cream cheese, herbs and bread crumbs.

Smoked Salmon Canapé
NF
P
SF
GF

Butter-toasted brioche, crème fraîche, red onion, capers and fresh dill.

Truffle Honey Goat Cheese Crostini
P
SF
V
GF
NF

Creamy goat cheese, truffle honey and pistachio.

Wild Mushroom Tart
NF
P
SF
V

Sautéed wild mushrooms, savory brandy whipped cream, herbs and puff pastry.

$200 - $250 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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